In this episode I am heading to Christmas party and wanting to bring an amazing dish that would impress. The total length to cook the dish is approx. 6 hours but well worth it. I am actually cooking it again on a family trip coming up.
Due to the length of the dish I have separated it into two videos. The braised cabbage with red wine is first and then I add the pork in the second video. Each can be cooked separately and it is common for the cabbage to just be served as a side dish.
I have also uploaded these videos in a higher quality format so please let me know if they are not watchable or if you think these are better than the others.
Grab some wine and sit back and enjoy.
Rex
Braised Red Cabbage w/ Red Wine
Roasted Pork
