Hello Lovers of food!!
First off I am sorry but there is no video because it really is the same exploding pot recipe.
Well as I sat last night not wanting to cook anything I also didn’t want a repeat of the dinner I ate the night before.
2 pints Haagen-Dazs and ¼ cantaloupe (Yes you read that correctly)
I think I am in a food funk right now knowing that I am about to cook a full on Thanksgiving dinner for the first time and film the entire thing. I know that it isn’t French cooking but I will be using Julia’s recipes to do so.
So what did I do? I pulled my butt into the kitchen and did a variation of the Chicken Supremes. In her book there are multiple variations to that one recipe with just a small change. I didn’t film it because it really would just be a repeat.
The One thing different was I chopped onions and carrots and slow cooked them in the butter for 10 minutes (they did not brown). Then you cook the veggies and chicken just like the other recipe. Once the chicken is down removed the veggies and render down the sauce as you would in the original and just add the veggies on top.
I also boiled up some noodles with butter to put it all on.
All in all it took me approx. 30 min. and I did at least take a picture for you.
Rex
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