Wednesday, August 18, 2010

Thon a La Provencale - Halibut w/ tomatoe herb sauce

Hello Lovers of Food!!

I have begun to cook again and I am trying to actual organize my cooking so that I can truly work this mammoth cookbook.  However I bought a piece of Halibut at Costco and wanted to cook it from the BOOK.   Julia doesn’t really have a recipe for Halibut but she does mention that use can use it in place of swordfish so that is what I have done.

As I mention in the video, I was afraid to overcook the fish and I did just that.   I didn’t seem very happy with it but after sitting down and actually eating the meal I actually enjoyed it very much.

You will also noticed that I used another camera in this episode.   I am not used to using multiple video feeds so my video editing is a bit choppy at times.  I hope you enjoy and I do plan to keep the dual camera setup.

I have some other videos that I still need to edit and I  used a pressure cooker and that was awesome.  I can’t wait to post that video.

Bon Appetite’

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