Here you will find a delicious pan-broiled steak. Now being American it just doesn't seem right not to throw a steak on the ole Weber grill but I must say that this was a pretty darn good steak.
Made with the potato dish that I posted last time and you will REALLY like this dish.
I have found an older video of roast chicken that I never edited and I hope to have that up for you shortly.
In the meantime enjoy and don't forget to use your kitchen... it misses you!!
Yeah, I saw the movie Julie & Julia, you too? I said to myself, a man that can’t cook but loves food, needs to try that. So, here I am and I am doing this for all the non girly men out there that really want to know how to cook some really fine food. Jump in here with me and we will learn how to do this the right way. There may be spills and hopefully some thrills, either way, when we’re finished, all of us will be more than just adequate in the kitchen.
Tuesday, July 19, 2011
Friday, June 3, 2011
Pommes De Terre Sautees --- Potatoes Sauteed in Butter and Parsley
Here is a great little potato side dish that you will love to make. It isn't that hard and turns out wonderful.
Sunday, May 8, 2011
Oeufs a la Fondue de Fromage
Poached Eggs on Canapés with Cheese Fondue Sauce
Well Hello,
I have finally decided to get off the coach and finish what I started. I did this video sometime ago so I do apologize in advance for some of the sloppy editing. I just wanted to get it done and well basically there are three recipes in one dish on this so it seems a bit long.
I have Bullzeye doing a tasting at the end if you can make it that far.
Also, I have already edited two other videos so hopefully I can stay on top of filming and editing so there is not a huge lapse in time between postings.
Well Hello,
I have finally decided to get off the coach and finish what I started. I did this video sometime ago so I do apologize in advance for some of the sloppy editing. I just wanted to get it done and well basically there are three recipes in one dish on this so it seems a bit long.
It was WONDERFULL though and you really need to make this dish.
I have Bullzeye doing a tasting at the end if you can make it that far.
Also, I have already edited two other videos so hopefully I can stay on top of filming and editing so there is not a huge lapse in time between postings.
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