Sunday, May 8, 2011

Oeufs a la Fondue de Fromage

Poached Eggs on Canapés with Cheese Fondue Sauce

Well Hello,

I have finally decided to get off the coach and finish what I started.  I did this video sometime ago so I do apologize in advance for some of the sloppy editing.  I just wanted to get it done and well basically there are three recipes in one dish on this so it seems a bit long.

It was WONDERFULL though and you really need to make this dish.


I have Bullzeye doing a tasting at the end if you can make it that far.


Also,  I have already edited two other videos so hopefully I can stay on top of filming and editing so there is not a huge lapse in time between postings.

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