Tomates à la Provençale -=- Tomatoes Stuffed with Beadcrumbs, Garlic and Onions

Update:
I redid this dish because I really messed it up. In the video I crowd the tomatoes in the pan and I changed that for a HUGE difference. I also juiced the tomatoes first, salted them, and placed them on paper towels to drain. They turned out awesome.

This is a great quick side dish. Just remember don't crowd the tomatoes just like the mushrooms. They need room to breath.

I hope you enjoy!!

Rex

Hello Foodies!

First and foremost I will apologize for the quality of this episode. I tried a new stove-side camera and it did not work well at all. My battery went out on my boom mic while shooting so the sound is off as well. I havn't produced a video in some time so my editing skills are horrid.

I cooked it though, it was good, and you can now watch it. Try this they are tasty!!