Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it!

Yeah, I saw the movie Julie & Julia, you too? I said to myself, a man that can’t cook but loves food, needs to try that. So, here I am and I am doing this for all the non girly men out there that really want to know how to cook some really fine food. Jump in here with me and we will learn how to do this the right way. There may be spills and hopefully some thrills, either way, when we’re finished, all of us will be more than just adequate in the kitchen.

Tuesday, March 27, 2012

Tomates à la Provençale -=- Tomatoes Stuffed with Beadcrumbs, Garlic and Onions

Update:
I redid this dish because I really messed it up. In the video I crowd the tomatoes in the pan and I changed that for a HUGE difference. I also juiced the tomatoes first, salted them, and placed them on paper towels to drain. They turned out awesome.