Well I am back. I have 6 videos in the can and this will be the first for you to see. I apologize in advance for the singing but it just hit me!! I was totally Eggcited!
If you would like to build the sous vide cooker I built here are the instructions:
http://www.instructables.com/id/Sous-vide-cooker-for-less-than-40/
You will still need a vacuum sealer and older crockpot.
So what are these eggs like? I think of them like delicious egg jelly. I just spread it on some toast and eat away. Although they would work great for any poached egg recipe.
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