Well I am pretty happy about this one.
I have completed the dreaded Hollandaise Sauce and I was blessed that it did not break. Although I will actually need to make it again and actually try to break it so I can learn to use the techniques to fix it but for now I am relishing in the Hollandaise high of doing it right.
This is a quick sauce to make and it is A M A Z I N G on eggs and other dishes.
I now do believe that life is not complete without a good Hollandaise sauce by your side.
Hope you enjoy the video.
Ingrediants:
3 egg yolks
1 tablespoon water
1 tablespoon fresh lemon juice, if needed (or more)
6 -8 ounces very soft unsalted butter
1 dash cayenne pepper
salt, to taste
fresh ground white pepper, to taste
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