Hello Foodies,
Sorry it took me so long to edit this video but it has been a busy couple of months. Not to mention some medical issues that I had.
I was excited after I completed the Hollandaise Sauce and wanted to try the Bearnaise. It came out great and really made the steak pop. Steak is great but you dab a little of this stuff on it and you just went to heaven.
Enjoy!
Yield : 1½ cups
Ingredients
¼ cup wine vinegar
¼ cup dry white wine or dry white vermouth
1 Tbsp minced shallots or green onions
1 Tbsp minced fresh tarragon or ½ Tbsp dried tarragon
1/8 tsp pepper
Pinch of salt
3 egg yolks
2 Tbsp cold butter
1/2 to 2/3 cup melted butter
2 Tbsp fresh minced tarragon or parsley
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