SAUTÉ DE BOEUF À LA PARISIENNE - "Beef Stroganoff"

Well Folks....

Sorry for the delay but something happened to half of my recording and I had to remake the dish.  This is a good one though, so I hope you enjoy.

I should be able to post some others soon because I have three already filmed.

Please enjoy,

Rex

Boeuf À LA Bourguignonne -- Beef Stew

Hello Lovers of food!!

I have finally made it to Boeuf À LA Bourguignonne. It took three recipes to get here and a ton of editing. I hope you do enjoy it though. You will notice that there are two video's in this series. I have split the prep work from the actual cooking so the video isn't so long.

I recommend watching the prep work because a) it is important if you even are thinking of cooking this dish and b) you would miss some of my new video editing skills.

Either way enjoy both...you will notice no intro in the Prep work and heavy editing.  You will also notice my first good burn in the cooking episode.

**As with all my videos, once they are playing if you right click on the video and click zoom / full-screen you can see me in all my goodness**



The Prep-Work:


 

The Cooking:

Oignons Glacés À Brun - Brown-Braised Onions

Well I decided to forgo the gym this morning and edit up this video.   I have two main dishes in the can and will have those out shortly.  I hope you enjoy this nice delicious side dish in the meantime.

Rex "The Adequate" Would be Chef

Sit Tight!!

Hey Guys!!

Sit down and hold your wine glasses tight.   I have three videos "in the can".   I just need to edit them and post them.   I was going to put up brown braised onions last night but ended up filming Beef Stroganoff.  I will have some more content for you soon.

Thanks for watching!!!

Rex

Champignons Sautés Au Beurre -- Sauteed Mushrooms

Hello lovers of food!!  This video truly starts this ship moving.  This is a multi part segment that will end in Bouef Bourguignon  -- Beef Stew.    Due to the many dishes required for this dish I have broken up the video and will post it throughout the week.   I hope you enjoy these as much as I enjoyed making them.

Bon Appetit!!

Rex

Filming Today!!

Alright it is "in the can".    After about six hours of cooking and shooting I finally have my first couple of dishes under my belt.   Hopefully I can edit up a couple and get them out there for you guys.

Test Video - NW Grilled Salmon

  Aright so I have finally done it.  Done what you might ask?  Well I have decided to learn how to cook by cooking my way through Julia Child's cookbook, Master the Art of French Cooking.

What?  You have already heard of this?  Yeah I know.  Someone did this and blogged about it but I am going to video blog about it.  So you get to see every disaster and every cut of the hand.   Of course I won't be able to cook at the speed of that "other" blog due to video constraints and editing.    Now I have never cooked french food nor have I ever video edited before.  (Trust me it shows)   Hopefully by the end of this whole episode I will be very good at both.

I hope you enjoy reading and watch as I enjoyed creating.

Rex

I also want to give credit where I found this recipe:  http://www.bigoven.com/158504-Dark-Balsamic,-Soy-and-Honey-Glazed-Grilled-Northwest-Salmon-recipe.html