I have finally made it to Boeuf À LA Bourguignonne. It took three recipes to get here and a ton of editing. I hope you do enjoy it though. You will notice that there are two video's in this series. I have split the prep work from the actual cooking so the video isn't so long.
I recommend watching the prep work because a) it is important if you even are thinking of cooking this dish and b) you would miss some of my new video editing skills.
Either way enjoy both...you will notice no intro in the Prep work and heavy editing. You will also notice my first good burn in the cooking episode.
**As with all my videos, once they are playing if you right click on the video and click zoom / full-screen you can see me in all my goodness**
The Prep-Work:
The Cooking:
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