Aright so I have finally done it. Done what you might ask? Well I have decided to learn how to cook by cooking my way through Julia Child's cookbook, Master the Art of French Cooking.
What? You have already heard of this? Yeah I know. Someone did this and blogged about it but I am going to video blog about it. So you get to see every disaster and every cut of the hand. Of course I won't be able to cook at the speed of that "other" blog due to video constraints and editing. Now I have never cooked french food nor have I ever video edited before. (Trust me it shows) Hopefully by the end of this whole episode I will be very good at both.
I hope you enjoy reading and watch as I enjoyed creating.
Rex
I also want to give credit where I found this recipe: http://www.bigoven.com/158504-Dark-Balsamic,-Soy-and-Honey-Glazed-Grilled-Northwest-Salmon-recipe.html
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