In this short how-to video we are going to create some apricot glaze for our apple tart. Now you can but this in the store but I I found this a fun experience.
I hope you enjoy,
Rex
Apricot glaze:
1/2 cup apricot preserves, forced through a sieve
2 tablespoons granulated sugar
Mix the preserves and sugar together in a small saucepan over medium-high heat for 2-3 minutes (225-228 degrees on a candy thermometer) until glaze is thick enough to coat the back of a spoon. If boiled above 228 degrees, glaze will harden when cool. Apply while still warm or reheat before using.
1/2 cup apricot preserves, forced through a sieve
2 tablespoons granulated sugar
Mix the preserves and sugar together in a small saucepan over medium-high heat for 2-3 minutes (225-228 degrees on a candy thermometer) until glaze is thick enough to coat the back of a spoon. If boiled above 228 degrees, glaze will harden when cool. Apply while still warm or reheat before using.
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