Wednesday, December 2, 2009

SOUPE À L'OIGNON - "Onion Soup"

Hello Lovers of Food!!

I had extra onions and thought I would try the onion soup.   Some of my videos are out of order at this point but nevertheless it is still a episode.   I had a few cheesay moments in this one and I hope you can enjoy it.  I think I really should have Billy Mays job now that there is an opening.

I hope you enjoy the episode and I have some great recipes coming up.

Rex



Ingredients:
1 1/2 lbs or about 5 cups of thinly sliced onions
3 Tb butter
1 Tb oil
a Heavy bottomed 4 quart covered saucepan
1 tsp salt
1/4 tsp sugar
3 Tb flour
2 quarts boiling brown stock
1/2 cup dry white wine or dry white vermouth
salt and pepper to taste.

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