Oh Hello Lovers of Food!!
First off I hope you enjoy my new intro that will be with all of my videos. As I make more of them I hope to continually expand my editing knowledge to bring some pizazz to my videos. As far as this reciepe well it would have been great if I cooked them right. I was trying to get my brown butter sauce just right for my chicken and they both have butter and lemon juice and I swapped the ingrediants for both so one had too much and other not enough. ;-P
All in all though it tasted great. One thing that I continually learn cooking Julia Childs recipes that even when you do screw it up it still tastes good. Even the burned chicken.
I hope you enjoy this quick little video.
Rex
Ingredients:
2 lbs (1 kg) fresh or frozen green beans
4 Tbs (60 ml) butter, softened
2 tsp (10 ml) fresh lemon juice
Salt and freshly ground pepper to taste
3 Tbs (45 ml) chopped parsley
4 Tbs (60 ml) butter, softened
2 tsp (10 ml) fresh lemon juice
Salt and freshly ground pepper to taste
3 Tbs (45 ml) chopped parsley
Boil the green beans in salted water for 10 to 15 minutes, until tender
but still slightly crunchy. Drain the beans and transfer to a large
skillet over moderate heat. Toss the beans for a minute or two to
evaporate any water clinging to them. Add the butter and toss to coat.
Add the lemon juice, salt, and pepper, and toss. Place on a serving
platter or individual plates and sprinkle with the chopped parsley.
Serves 4 to 6.
but still slightly crunchy. Drain the beans and transfer to a large
skillet over moderate heat. Toss the beans for a minute or two to
evaporate any water clinging to them. Add the butter and toss to coat.
Add the lemon juice, salt, and pepper, and toss. Place on a serving
platter or individual plates and sprinkle with the chopped parsley.
Serves 4 to 6.
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